Gangi – no Ichi 雁木 ノ壱 Junmai 純米 unfiltered, un-pasteurised 無濾過生原酒 bottled in February 2016, rice-polishing rate 精米割合 60%, sake-meter value 日本酒度 +3, acidity 酸度 1.8 山口県岩国市 Iwakuni, Yamaguchi Rich and full, distinctive ‘punchy’ taste パンチの効いた濃醇さ thick! 濃いなという感じ

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Plum blossoms, soon be at their peak 梅 もうすぐ満開 Kameido Tenjin 亀戸天神 #plum #blossom #kameido #梅 #亀戸天神

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初申 Hatsu-Saru, First bottle in the year of monkey. ニセコ産彗星 Made of ‘Suisei’ rice, of Niseko, 大吟醸 Daiginjo, 生原酒 un- pasteurized, un-diluted, 北海道小樽 Otaru , Hokkaido Bottled on the 1st of January 2016. 製造年月日 2016/1/1 Fresh, a bit sparkling 舌の上でわずかに弾ける新鮮さ #sake #酒 #北海道 #hokkaido

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節分 豆まき Setsubun. The day before the calendric beginning of spring. On this day, people throw beans shouting “Fortune in and demons out.”

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